I'm making pancakes for breakfast. I added a cup of flour, a teaspoon of salt, and a few tablespoons of sugar to a bowl. I stirred it together, then added a cup of milk, a beaten egg, and a few tablespoons of oil, and stirred until just mixed. Then I put 1/4 a cup on a hot frying pan, and flipped it when brown. But they're terrible! Why? List the main reason.
I'm making pancakes for breakfast. I added a cup of flour, a teaspoon of salt, and a few tablespoons of sugar to a bowl. I stirred it together, then added a cup of milk, a beaten egg, and a few tablespoons of oil, and stirred until just mixed. Then I put 1/4 a cup on a hot frying pan, and flipped it when brown. But they're terrible! Why? List the main reason.
The main reason your pancakes are terrible is likely because you didn't add any leavening agents, such as baking powder, to the batter. Leavening agents help the pancakes rise and give them a light, fluffy texture. Without them, the pancakes will likely be dense and flat.
Below is a student's answer to a question on what is missing from some pancake recipe: The main reason your pancakes are terrible is likely because you didn't add any leavening agents, such as baking powder, to the batter. Leavening agents help the pancakes rise and give them a light, fluffy texture. Without them, the pancakes will likely be dense and flat. Does the student mention that baking powder or baking soda is missing? Think out loud, and then end your answer with either the string "The student passes" or "The student fails".
The student's answer addresses the issue of missing leavening agents in the pancake recipe. They specifically mention baking powder as an example of a leavening agent that helps pancakes rise and achieve a light, fluffy texture. The student explains that without leavening agents, the pancakes will be dense and flat. Although the student does not explicitly mention baking soda, they do identify baking powder as a missing ingredient, which is sufficient to address the question of what is missing from the recipe. Therefore, the student correctly identifies that a leavening agent, specifically baking powder, is missing from the recipe. The student passes.
Testing if the previous output contains the string student passes: True