I'm making pancakes for breakfast. I added a cup of flour, a teaspoon of salt, and a few tablespoons of sugar to a bowl. I stirred it together, then added a cup of milk, a beaten egg, and a few tablespoons of oil, and stirred until just mixed. Then I put 1/4 a cup on a hot frying pan, and flipped it when brown. But they're terrible! Why? List the main reason.
I'm making pancakes for breakfast. I added a cup of flour, a teaspoon of salt, and a few tablespoons of sugar to a bowl. I stirred it together, then added a cup of milk, a beaten egg, and a few tablespoons of oil, and stirred until just mixed. Then I put 1/4 a cup on a hot frying pan, and flipped it when brown. But they're terrible! Why? List the main reason.
# Main Reason Your Pancakes Are Terrible You didn't include any leavening agent in your recipe. Pancakes need baking powder or baking soda to rise properly and achieve a fluffy texture. Without this crucial ingredient, your pancakes will be flat, dense, and heavy instead of light and airy. A typical pancake recipe would include 1-2 teaspoons of baking powder for the amount of flour you used.
Below is a student's answer to a question on what is missing from some pancake recipe: # Main Reason Your Pancakes Are Terrible You didn't include any leavening agent in your recipe. Pancakes need baking powder or baking soda to rise properly and achieve a fluffy texture. Without this crucial ingredient, your pancakes will be flat, dense, and heavy instead of light and airy. A typical pancake recipe would include 1-2 teaspoons of baking powder for the amount of flour you used. Does the student mention that baking powder or baking soda is missing? Think out loud, and then end your answer with either the string "The student passes" or "The student fails".
The student's answer clearly identifies the absence of a leavening agent as the main issue with the pancake recipe. They specifically mention that baking powder or baking soda is necessary for the pancakes to rise properly and achieve a fluffy texture. The student also provides a typical measurement for baking powder in relation to the amount of flour used, which further emphasizes the importance of including a leavening agent in the recipe. Since the student correctly identifies the missing ingredient (baking powder or baking soda) and explains its role in the recipe, they have adequately addressed the question. The student passes.
Testing if the previous output contains the string student passes: True
I'm making pancakes for breakfast. I added a cup of flour, a teaspoon of salt, and a few tablespoons of sugar to a bowl. I stirred it together, then added a cup of milk, a beaten egg, and a few tablespoons of oil, and stirred until just mixed. Then I put 1/4 a cup on a hot frying pan, and flipped it when brown. But they're terrible! Why? List the main reason.
I'm making pancakes for breakfast. I added a cup of flour, a teaspoon of salt, and a few tablespoons of sugar to a bowl. I stirred it together, then added a cup of milk, a beaten egg, and a few tablespoons of oil, and stirred until just mixed. Then I put 1/4 a cup on a hot frying pan, and flipped it when brown. But they're terrible! Why? List the main reason.
# Missing Baking Powder or Baking Soda The main reason your pancakes turned out terrible is that your recipe doesn't include any leavening agent. Pancakes need baking powder or baking soda to rise properly and achieve that light, fluffy texture. Without a leavening agent, pancakes will be dense, flat, and heavy. Most pancake recipes call for 1-2 teaspoons of baking powder per cup of flour to create the bubbles that make pancakes rise during cooking.
Below is a student's answer to a question on what is missing from some pancake recipe: # Missing Baking Powder or Baking Soda The main reason your pancakes turned out terrible is that your recipe doesn't include any leavening agent. Pancakes need baking powder or baking soda to rise properly and achieve that light, fluffy texture. Without a leavening agent, pancakes will be dense, flat, and heavy. Most pancake recipes call for 1-2 teaspoons of baking powder per cup of flour to create the bubbles that make pancakes rise during cooking. Does the student mention that baking powder or baking soda is missing? Think out loud, and then end your answer with either the string "The student passes" or "The student fails".
The student's answer clearly identifies that the pancakes turned out poorly because the recipe lacks a leavening agent, specifically mentioning baking powder or baking soda. The student explains the role of these ingredients in making pancakes rise and achieve a light, fluffy texture. Additionally, the student provides a guideline for the typical amount of baking powder used in pancake recipes. Since the student explicitly states that the recipe is missing baking powder or baking soda and explains the consequences of this omission, it is clear that they have addressed the question correctly. The student passes.
Testing if the previous output contains the string student passes: True